Would you like a drink? Me too. All right, then — where shall we go? Ah, well that’s the problem, isn’t it.
Drinking, unlike a lot of other pastimes, has always been a democratic sort of thing. Because human beings have three basic drives: to eat, to have sex, and to get completely fucking wasted. (Wooooooo!) The algebra of human nature allows for conversion from one impulse to another (note the orgasmic expressions that emanate from the dedicated gourmet and wino — excuse me, I meant to say “wine aficionado”). A person can even sublimate his or her desires into some pretty interesting off-shoots; consider the stereotype of the sexless comic book fan, which is less true now than ever, but nevertheless has roots in a very real condition.
As for drinking; it’s historical, you know. Some of the oldest written records that we have are beer recipes, for example. Booze is an important part of our traditional culture. In America, it’s possible to tell what holiday it is simply by paying attention to what and how you’re drinking. If you’re sloppy drunk on champagne, whilst kissing the snot out of someone else who is also sloppy drunk on champagne, then it’s probably New Year’s. Slumping into a sofa, practically comatose from a combination of boxed wine and l-tryptophan? That’s Thanksgiving, now isn’t it? If you’re slightly buzzed, and coated in a thick layer of smelly beer-sweat, it’s definitely one of the great Summer holidays; if you see lights in the sky, it’s either Independence Day, or you’ve had one too many, pardner. Secret drinking in the basement to avoid having to deal with Uncle Henry, who always wants you to sit in his lap, even though you’re in graduate school? Must be Christmas.
And everyone can drink. Sure, there’s some sort of rule about how anyone under the age of 21 is prohibited from buying alcohol, but that’s a bit silly, isn’t it? All the kids who are likely enough to seek the touch of demon rum have a plethora of boozy parents with liquor cabinets to steal from. Even babies can get loaded with a little assistance from their elders.
The problem is that, though everyone can drink, not everybody drinks in the same way, or for the same reasons. Take me, for example. I like a drink, sure I do. But whenever I’m invited out, or even when I bring up the prospect of heading out for a quick one, everybody wants to go to the same place — a place that I simply am not cut out to deal with: the restaurant bar.
Which restaurant bar? Pick any: Applebee’s, BJ’s, TGI Friday’s, Fuddruckers — whatever. Any place that strives to maintain an air of casual, family dining, and slaps a bar in the middle of the damn thing. I ask you, how can any responsible adult want to get loaded in a place where there’s every possibility that some demon-spawn on the way back from the can will sucker-punch you in the junk, and then run away giggling hysterically at the sight of the tip of your tongue flying out of your mouth like some kind of blood-powered rocket?
I admit it: when I drink, I become vulnerable, maudlin. Don’t take me to a place where I’ll have to talk to strangers. It’s hard to achieve the kind of inner-death that I require occasionally in order to deal with my life, when the local team is completely fucking up and pissing off everyone else at the bar. And they’re shouting. When the day sharpens your anger and misanthropy to a fine edge, all you want to do is blunt that razor a little bit, and drink is good for that, sometimes; but when some jackass drapes his leaden arm over your shoulder, and slurs the opening chorus of “You Give Love a Bad Name” in your ear, the work of the liquor is undone, as all of your inner hate is forcibly stropped back into hair-splitting keenness.
I do not drink in order to lubricate social situations, or to wear down my inhibitions so as to unleash the catty, yet entertaining, bitch within — well, all right, I do that sometimes, but that’s not the kind of drinking I like. No, I’d rather sit and sip quietly in a place where the people act as though they’ve all got terrible headaches. Someplace dim, and silent. Not some restaurant where they’ve managed to transplant a sliver of spring-break in the midst of a room full of people who think it’s a bright idea to order an $11 plate of gummy chicken wings.
On the other hand, I suppose it’s nice to be able to drink in a place where you’re probably not going to catch a shank to the kidney.